They (Pizzardone) finally made their way to Punggol. They were featured on Channel U's foodie programme but I didn't get to savour their pizzas the last time so here it is. To my disappointment the curst was a bit chewy for my liking and my order of Napoletana that consists of Anchovies, Capers, Mozerrella toppings was too salty. For the price of $13 for a 21" pizza is a not overly pricey but I sure was hoping for a satisfying meal which turned out disappointing. Nevertheless, I'm not about to write them off yet so I'm going to give it another try before the final verdict.